Wine List
Sparkling / Champagne
Terre Di Bacco Prosecco, Treviso, Italy
51
Scharffenberger Brut Excellence, CA
60
Scharffenberger Brut Rose, CA
61
Whites
Chardonnay
Talbott "Kali Hart" Monterery, CA
59
Quintara, CA
43
Gogi "Goldie Chardonnay" by Kurt Russell, Sta. Rita Hills, CA
110
Rombauer, Carneros, CA
110
Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand
52
Frenzy, Marlborough, New Zealand
55
Pinot Grigio
Santa Margherita, Alto Adige, Italy
68
Other Whites
Etude Pinot Gris, CA
68
Chateau Ste. Michelle "Eroica" Riesling, WA
59
Batasiolo Moscato d'Asti, Piedmont, Italy
52
Space Age Rose, Paso Robles, CA
52
Skywalker by George Lucas Rose, Marin County, CA
88
Bodegas Fillaboa Alarino, Rias Baixas, Spain
60
Reds
Cabernet Sauvignon
Brendel Cooper's Reed, Napa Valley, CA
60
Routestock, Napa Valley, CA
80
Foley Johnson, Napa Valley, CA
125
Heitz Cellars, Napa Valley, CA
135
Joseph Phelps, Napa Valley, CA
170
Caymus, Napa Valley, CA
180
Pinot Noir
Belle Glos "Clark & Telephone" Santa Maria Valley, CA
110
Goldeneye by Duckhorn, Anderson Valley, CA
138
Elouan by Joseph Wagner, OR
58
Böen, Russian River Valley, CA
72
Skywalker by George Lucas, Marin County, CA
190
Merlot
Decoy Merlot, Sonoma, CA
52
Emmolo, Napa Valley, CA
80
Zinfandel
Prisoner "Saldo" Napa Valley, CA
70
Red Blends
The Prisoner, CA
108
Orin Swift "8 Years in the Desert" St. Helena, CA
110
Joseph Phelps "Insignia" Napa Valley, CA
549
Dominus Napanook, Napa Valley, CA
170
Fable Roots Red Blend, Italy
50
Italian Reds
Batasiolo Barolo Reserva, Piedmont, Italy
175
Marcati Amarone Della Valpolicella, Veneto, Italy
72
Banfi Chianti Classico Riserva, Toscana, Italy
52
Other Worldly Reds
Red Schooner Voyage 11 by Caymus, Mendoza, Argentina
80
Uno, Mendoza, Argentina
56
Mollydooker "The Boxer" McLaren Vale, Australia
80
Campo Viejo, Rioja, Spain
60
Chapoutier Petite Ruche, Crozes-Hermitage, France
99
Dietary
V = Vegetarian
PB = Plant based (vegan)
GF = Made without gluten
DF = Made without dairy
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
Dining Plan Meals Not Accepted